Recipe of Speedy Banana Pecan Granola

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana pecan granola. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Delicious Bear Naked® Banana Nut Granola Is Made By Bears & Non-GMO Project Verified™. Bear Naked® Banana Nut Granola Is Made W/ Honey, Banana Chips, Coconut, Almonds & Walnuts. For the perfect parfait, or a hearty breakfast in a bowl, you can't beat the sweet crunch of this amazing granola! Granola is great because you can add almost anything to it and it still tastes amazing.

Banana Pecan Granola is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana Pecan Granola is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Pecan Granola:

1. Take 2 1/2 cups rolled oats
2. Prepare 1 Cup crushed pecans
3. Make ready 1/2 Cup crushed almonds
4. Make ready 1/2 Cup pumpkin seeds
5. Get 3 teaspoons flaxseed
6. Get 1/2 Cup chocolate chips
7. Prepare 1 1/2 banana, mashed
8. Take 2 tablespoons honey (optional for sweetness)
9. Make ready Get creative!**
10. Prepare Instead of banana, try peanut butter
11. Prepare Try other nuts like cashews, hazelnuts, Brazil nuts, etc
12. Get After baking try dried fruit, mini-marshmallows, or pretzels

Pour over dry mixture and stir until mixture is moistened. Spread granola mixture between prepared baking sheets. Melt the coconut oil in a saucepan over a low heat. Blend the coconut oil, maple syrup, banana's and almond essence in a blender until smooth.

Steps to make Banana Pecan Granola:

1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
2. Pour in mashed banana and mix in till everything is evenly coated.
3. Using parchment paper, line two baking sheets and spread granola out evenly.
4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

Melt the coconut oil in a saucepan over a low heat. Blend the coconut oil, maple syrup, banana's and almond essence in a blender until smooth. This is my all time favourite granola. It's got minimal ingredients, is super clumpy and has a light banana taste! Banana Pecan Granola step by step.

So that is going to wrap it up for this exceptional food banana pecan granola recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!