Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wok-fried prawns with broccoli and bok choy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wok-fried prawns with broccoli and bok choy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wok-fried prawns with broccoli and bok choy is something which I’ve loved my entire life. They are fine and they look wonderful.
Wok-fried prawns with broccoli and bok choy Instructions Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step Combine cornflour, chicken stock and reserved marinade in a jug Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Rinse the bok choy and cut in half lengthwise.
To begin with this recipe, we must prepare a few ingredients. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Make ready 1 kg peeled prawns
- Get 1/2 cup Teriyaki Marinade
- Get 1 tsp garlic flakes
- Take 2 tsp cornflour
- Take 1/2 cup Chicken Stock
- Get 1 tbsp Olive Oil
- Take 1 bunch bok choy
- Prepare 1 bunch baby broccoli
- Take 2 cup steamed rice
Mix well and save some mix for next step Combine cornflour, chicken stock and reserved marinade in a jug Wok-fried prawns with broccoli and bok choy. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box. I could not be happier with the way this dish turned out. This simple recipe shows you a different.
Instructions to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
I could not be happier with the way this dish turned out. This simple recipe shows you a different. To get started with this recipe, we must first prepare a few ingredients. Here is how you cook it. Add the remaining oil to the pan along with the broccoli, stirring to coat.
So that’s going to wrap it up for this exceptional food wok-fried prawns with broccoli and bok choy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
