Recipe of Perfect Spinach Au Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach au gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Au Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Au Gratin is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spinach au gratin using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. Take 1 Tbs. olive oil
2. Take 1 small onion (finely chopped)
3. Get 2 Tbs. All-purpose flour
4. Make ready 2 packages (10 oz.) frozen spinach
5. Make ready 3/4 Tsp. salt
6. Take 1/2 Tsp. black pepper
7. Make ready 1/2 Tsp. dried thyme
8. Take 1 garlic clove, minced
9. Make ready 3/4 cup whole milk
10. Get 1/3 cup heavy cream
11. Make ready 3/4 cup Parmesan cheese (grated) - divided
12. Make ready 3/4 cup Havarti cheese (grated) - divided
13. Make ready 4 Tbs. unsalted butter (melted)
14. Prepare 1 Tsp. dried nutmeg
15. Make ready 3/4 cup breadcrumbs

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the cooked spinach, salt, pepper, dried thyme, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk, heavy cream, and half the Parmesan and Havarti cheese into the spinach mixture. Add nutmeg, mix lightly, and heat through to evaporate liquid. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and remaining cheese. Mix well. Spoon the mixture evenly over the gratin top. Drizzle olive oil on top.
8. Bake 15 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that is going to wrap it up for this exceptional food spinach au gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!