Recipe of Speedy Bok Choy, Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy, stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy, Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bok Choy, Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Heat olive oil in a large skillet over high heat. Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. DIRECTIONS Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.

To get started with this recipe, we have to prepare a few components. You can have bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy, Stir Fry:

1. Take 1 1/2 lb Bok Choy or similar
2. Get 12 oz Sugar Snap or Snow Peas
3. Make ready 1/2 medium Onion
4. Make ready 4 clove Garlic
5. Prepare 1 tbsp fresh Ginger
6. Prepare 2 tbsp vegetable oil
7. Take 1/2 tsp ground black pepper
8. Take 1 tsp salt
9. Make ready 1 tbsp chili sauce (optional)
10. Get 1 tbsp sesame oil (optional)
11. Prepare 1 tbsp fish sauce or soy sauce (optional)

Throw your bok choy into a large bowl with lots of cold water. Add the bok choy, adding the stalks first, and then the leaves. Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks.

Steps to make Bok Choy, Stir Fry:

1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
2. I like to cut the stems lengthwise so you don't have large chunks to eat.
3. Chop onion into medium chunks, too small and you can't eat them in this dish.
4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks. Stack the leafy greens and then slice them crosswise into ½-inch-wide strips. Add chicken in a single layer, pressing against pan to sear. Add the remaining peanut oil to the skillet.

So that’s going to wrap it up for this exceptional food bok choy, stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!