Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas and cauliflower sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Peas and Cauliflower Sabzi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Peas and Cauliflower Sabzi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook green peas and cauliflower sabzi using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas and Cauliflower Sabzi:
- Prepare Green Peas
- Get small head Cauliflower, cut into small florets
- Prepare Onion (Chopped)
- Make ready Ginger
- Prepare Garlic
- Take Green Chillies
- Take Curry Leaves
- Prepare Oil
- Take Asafoetida
- Get Turmeric Powder
- Prepare Eastern Kanda Lasoon Masala / garlic masala
- Make ready Salt
Steps to make Green Peas and Cauliflower Sabzi:
- Wash the cauliflower and green peas. Steam it in a steamer or rice cooker and keep aside.
- Crush ginger, garlic, green chillies and curry leaves and keep aside.
- Heat oil in a cooking pan. When hot, add asafoetida.
- Add all the crushed ingredients and saute it well.
- Add the chopped onions and saute till the onions are translucent.
- Add turmeric powder, kanda lasoon masala and salt and saute for a minute or two.
- Add the steamed green peas and cauliflower and cover and cook for 5 minutes.
- Ready to serve.
So that is going to wrap it up with this special food green peas and cauliflower sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
