Recipe of Ultimate Ratatouille (à la Remy)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ratatouille (à la remy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ratatouille (à la Remy) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille (à la Remy):

1. Prepare Sauce
2. Make ready 1 tbsp Olive oil
3. Make ready 1/2 medium onion
4. Take 2 clove garlic, minced
5. Prepare 1/2 tbsp red pepper flakes
6. Get 1 large Tomatoes, chopped
7. Take 1/4 cup vegetable stock (or chicken or beef)
8. Prepare 2 tbsp tomato paste
9. Take 1 tbsp basil
10. Get 1 tbsp thyme
11. Take 1 tsp parsley
12. Make ready Black pepper
13. Make ready salt
14. Get Vegetables
15. Make ready 1 small eggplant
16. Make ready 1 medium bell pepper
17. Make ready 1 small yellow squash
18. Take 1 small zucchini

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that’s going to wrap this up with this exceptional food ratatouille (à la remy) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!