Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thandai shots. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thandai shots is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thandai shots is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thandai shots using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thandai shots:
- Take 1/2 cup cashew
- Get 1/2 cup almond
- Prepare 1/2 cup pistachio
- Take 1/2 nutmeg
- Take 5-6 cardamom
- Make ready 1/2 cup poppy seeds
- Get 1/2 cup watermelon seeds
- Take 1/2 cup fennel seeds
- Get 4-5 tsp rose petal
- Get 1 tsp black peppercorn
- Prepare 4-5 saffron strands
Instructions to make Thandai shots:
- Mix all the ingredients and grind it on a pulse mode.It should not be grind into a very fine powder.
- Your thandai powder is ready.You can store it in a air tight container.
- Take a 1 glass of chilled milk,add thandai powder mix it well in the grinder.remove it in a shots glass and enjoy your thandai.
So that is going to wrap it up with this special food thandai shots recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
