Recipe of favorite Chicken Zucchini So Low Mein

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken zucchini so low mein. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Zucchini So Low Mein is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Zucchini So Low Mein is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Zucchini So Low Mein:

1. Make ready 2 T reduced-sodium soy sauce
2. Take 1 packet natural no-calorie sweetener
3. Prepare 1 tsp sesame oil
4. Make ready 1/2 tsp crushed garlic
5. Make ready 1/2 tsp onion powder
6. Take 20 oz spiralized zucchini, 2-3 medium
7. Make ready 8 oz boneless, skinless chicken breast, cut into small pieces
8. Take 1/4 tsp garlic powder
9. Take 1 c frozen Asian-style Stir-fry vegetable
10. Get 1 c bean sprouts
11. Take 1 c mushrooms, quartered
12. Make ready 1/4 c scallions, chopped

Steps to make Chicken Zucchini So Low Mein:

1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.

So that’s going to wrap this up for this exceptional food chicken zucchini so low mein recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!