Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn maque choux. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Maque Choux is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Corn Maque Choux is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn maque choux using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Maque Choux:
- Make ready 2 tbsp olive oil
- Make ready 1 cup ground beef
- Make ready 3 cloves minced garlic
- Get 1/2 cup chopped onion
- Take 2 serrano pepper sliced or any chili of choice
- Prepare 1 can corn kernel
- Get 1/2 cup bell pepper
- Prepare 225 mL or 7.6 fl oz media crema
- Take Salt and pepper to taste
- Take 1 tsp chili powder
- Take 3 stalk green onion (optional for garnish)
Steps to make Corn Maque Choux:
- In a sauce pan, preheat cooking oil. Then add ground beef and cook thoroughly.
- Add in garlic, onion and sauté until onion is translucent in color.
- Add bell pepper and serrano pepper and mix.
- Add canned corn (you can use fresh boiled sweet corn). Mix and cook for 3 mins.
- Add cream and mix, add in salt and pepper to taste then mix in chili powder. Let it simmer for 5 mins WITH occasional mixing.
- Garnish with green onion. Serve with your favorite steak or barbecue and enjoy.
So that is going to wrap this up for this special food corn maque choux recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
