Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sago barfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sago barfi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sago barfi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sago barfi using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sago barfi:
- Get 1/2 cup sago seeds
- Prepare 2 medium sized boiled sweet potatoes
- Take 2 &1/2 cup milk
- Prepare 1/2 cup sugar
- Get 1/4 cup chopped fig
- Take 4-5 dates
- Get 1 tsp cardamom powder
- Prepare 1 tsp rose water
- Prepare 1 tbsp clarified butter
- Take Dry fruits & rose petals for garnish
Instructions to make Sago barfi:
- Make a coarse powder of sago
- Take a pan, add 2 cups milk and sago let it boil
- Add sugar, 1/2 tsp cardamom powder fig & dates
- Let it cook
- Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes
- Make a paste of sweet potatoes add cardamom powder and clarified butter
- Spread this potato paste on sago mixture. Add nuts and petals
- Let it set in refrigerator for 1h
- Serve it chilled
So that’s going to wrap it up for this exceptional food sago barfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
