Recipe of Wolfgang Puck Tiranga Pulao (Tri-color rice)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tiranga pulao (tri-color rice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Make ready 3 cups basmati or long grain rice
2. Make ready 1 cup oil
3. Get 3 tsp ginger garlic paste
4. Make ready 3 small onions finely shopped
5. Take For white rice
6. Take 1 cup chopped caulifower
7. Get 1 cup paneer cubed
8. Make ready 1 tbsp curd
9. Make ready to taste salt and pepper
10. Prepare For orange rice
11. Prepare 1 cup grated carrot
12. Prepare 1 cup tomato puree
13. Take 1 tsp red chilli powder
14. Take 1 tsp sugar
15. Prepare to taste salt
16. Prepare For green rice
17. Prepare 1 cup palak puree with green chilli
18. Get 1 cup boiled green peas
19. Prepare 1 tsp lemon juice
20. Take to taste salt
21. Prepare Garnish
22. Prepare cashews and fresh shreded coconut for white rice
23. Prepare raisins and and fresh tomato for orange rice
24. Make ready pistachio and lemon slice for green rice

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that’s going to wrap this up with this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!