Recipe of Award-winning Kare-Kare

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kare-kare. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kare-Kare is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kare-Kare is something that I have loved my whole life.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.

To get started with this recipe, we must first prepare a few ingredients. You can have kare-kare using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kare-Kare:

1. Make ready 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Take 1 cup unsalted peanut butter
3. Get 1/4 cup ground toasted rice
4. Get 1 red onions (diced)
5. Get 1 whole garlic (minced)
6. Make ready 1/4 cup annatto seeds (soaked in ½ cup boiling water)
7. Prepare 2 tbsp brown sugar
8. Make ready 5 cups beef stock
9. Make ready 5 grams Salt
10. Prepare flavored oil (vegetable, canola, etc)
11. Prepare ground black pepper
12. Get Bagoong (fermented shrimp paste)
13. Make ready Vegetables Ingredients:
14. Make ready 4 pcs. eggplant (sliced)
15. Take 2 bundle string beans (sliced)
16. Get 2 bunch Baby Bok Choy

The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different. Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail.

Steps to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

By the way, don't associate this curry with other Indian curries as the flavour is completely different. Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisine makes use of a lot of meat, often pork, and seafood. Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines.

So that is going to wrap it up with this exceptional food kare-kare recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!