Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, creole roasted pecans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creole Roasted Pecans is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creole Roasted Pecans is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creole roasted pecans using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creole Roasted Pecans:
- Take Nuts
- Prepare 3 cup pecans
- Make ready 1/4 cup butter, melted
- Make ready 1 tbsp Worchester sauce
Instructions to make Creole Roasted Pecans:
- Stir together first 3 ingredients in a 15 X 10 jellyroll pan.
- Bake in a preheated oven at 250°F, roast for 45 minutes, stirring every 15 minutes.
- Drain on paper towels.
- Sprinkle with creole seasoning.
- Store in an air tight container 1 week or freeze for up to 2 months.
So that’s going to wrap this up with this special food creole roasted pecans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
