26/06/2022 00:10

Recipe of Wolfgang Puck Hillbilly Haluski

by Sam Fisher

Hillbilly Haluski
Hillbilly Haluski

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hillbilly haluski. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hillbilly Haluski is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hillbilly Haluski is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hillbilly haluski using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hillbilly Haluski:
  1. Make ready 1/2 lb bacon, cut into one inch pieces
  2. Get 1/2 small head of cabbage, sliced in thin strips
  3. Make ready 1 medium onion, sliced
  4. Make ready 1 box bowtie pasta (farfalle) cook and drain
  5. Get 3 cup cottage cheese, large curd, large container
  6. Make ready 1 tsp red pepper flakes
  7. Get salt
  8. Make ready black pepper
  9. Get dash ground nutmeg
Steps to make Hillbilly Haluski:
  1. Cook bowtie pasta according to directions on box.
  2. In a large skillet, cook bacon until crisp. Take bacon out. Leave bacon grease in the skillet.
  3. Fry cabbage and onion in the skillet with the bacon grease until a golden brown.
  4. Add bacon back to cabbage. Add bowtie pasta. Stir in the cottage cheese. Add salt, black pepper, red pepper flakes, nutmeg. Heat until cottage cheese is a thin gooey sauce.

So that’s going to wrap this up with this special food hillbilly haluski recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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