Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Bean Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Prepare 4 Cups canned greenbeans (drained)
- Get 1-10.5 ounce can cream of mushroom soup
- Prepare 2-7 oz. cans whole button mushrooms drained
- Get 3/4 Cup evaporated canned milk
- Make ready 1/8 tsp. black pepper
- Get 1 1/3 Cups French fried onions
Instructions to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
So that is going to wrap this up with this exceptional food green bean casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
