Recipe of Award-winning Easy Corn Chowder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy Our Deliciously Crafted Well Yes!® Sweet Potato Corn Chowder Today. This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch! In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil.

Easy Corn Chowder is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Corn Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy corn chowder using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Corn Chowder:

1. Make ready 3 quart Chicken stock
2. Get 4 tbsp Salted butter
3. Get 4 tbsp AP flour
4. Prepare 8 oz Celery
5. Make ready 8 oz Onions
6. Get 12 oz Potatoes
7. Make ready 1 cup Milk
8. Prepare 10 oz Corn
9. Make ready 1 1/2 tsp Thyme
10. Make ready 1 Salt
11. Prepare 1 White/ or black pepper

In a blender, process soup in batches until smooth; return all to the pan. In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.

Steps to make Easy Corn Chowder:

1. Mince onions, dicing potatoes and celery into bite size pieces.
2. Sauté onions, celery, and potatoes for five minutes in the butter.
3. Add in flour making sure to brown and not burn, stir another three minutes.
4. Add chicken stock, make sure to get all the flour from the sides and bottom of the pot.
5. Let simmer for 15-20 minutes.
6. Whisk in milk, and let simmer for 10-15 minutes.
7. Add corn, and seasonings to taste.
8. Finally, let simmer for ten minutes and serve hot.

Remove bacon onto a paper-towel lined plate. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat. This corn chowder is everything a chowder should be - thick, creamy, hearty, flavorful, and simple. The rich broth pairs perfectly with the sweet corn. What type of corn to use for Corn Chowder.

So that is going to wrap it up with this special food easy corn chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!