Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green bean casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Green Bean Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Get 2 lb frozen green beans
- Get 4 tbsp butter divided
- Make ready 2 tbsp flour
- Prepare 1 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 tsp sugar
- Take 1/2 tsp dried minced onion
- Make ready 1 cup sour cream
- Prepare 8 oz shredded cheddar cheese
- Take 1/2 cup crushed corn flakes
Instructions to make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
So that’s going to wrap it up with this exceptional food green bean casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
