Recipe of Wolfgang Puck Clam Chowder with Hamaguri Clams

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, clam chowder with hamaguri clams. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The first step in making New England Clam Chowder is steaming open the clams. Add one cup of water to a large pot over medium heat. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Heat the butter in a large pot over medium-high heat.

Clam Chowder with Hamaguri Clams is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Clam Chowder with Hamaguri Clams is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have clam chowder with hamaguri clams using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder with Hamaguri Clams:

1. Make ready 25 Clams
2. Prepare 1 medium Potato
3. Take 1/3 Carrot
4. Take 1 medium Onion
5. Get 2 slice Bacon (5 x 10 cm)
6. Take 20 grams Butter
7. Prepare 200 ml Milk
8. Prepare 20 grams White flour
9. Take 200 ml Water
10. Prepare 1 Salt and pepper
11. Take 100 ml Sake (to steam the clams)

We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream.

Instructions to make Clam Chowder with Hamaguri Clams:

1. Desalinate the clams in water and rub the shells together. Steam in sake.
2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake.
3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring.
4. Warm up the milk and gradually pour into Step 3. Mix it all together.
5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables.
6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender.
7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes.

My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Heat a large stockpot or Dutch oven over medium high heat. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes. Pour in the clam juice and bring to a boil.

So that is going to wrap it up for this special food clam chowder with hamaguri clams recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!