Recipe of Flavorful Zucchini Squash Bake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini squash bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add the sliced squash and zucchini to a large bowl, and add olive oil, garlic powder, salt and pepper. Spread the oiled squash and zucchini on the prepared pan. Do your best to make sure the squash are in a single layer. Sprinkle the pan evenly with shredded cheese.

Zucchini Squash Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Zucchini Squash Bake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini squash bake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Squash Bake:

1. Take 1 lb zucchini
2. Take 1 lb squash
3. Take 1/4 each sliced yellow onion (if desired)
4. Prepare 1/4 cup olive oil
5. Make ready 1/2 cup grated parmesan cheese
6. Make ready 1/3 cup bread crumbs
7. Take 1/2 tsp salt
8. Take 1/4 tsp ground black pepper

Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Add zucchini and yellow squash discs and toss to coat. Pour zucchini and squash onto parchment lined baking sheet and spread into a single layer.

Steps to make Zucchini Squash Bake:

1. Preheat oven to 350°F
2. Slice zucchini Squash and onion and place in 8x8 baking dish
3. Add olive oil and toss to coat evenly
4. Combine dry ingredients in separate bowl and mix well
5. Spread evenly over top of vegetables.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and bake for additional 5 minutes
8. Remove from oven and serve

Add zucchini and yellow squash discs and toss to coat. Pour zucchini and squash onto parchment lined baking sheet and spread into a single layer. Sprinkle tops of zucchini and squash with parmesan cheese. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper.

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