Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sooji halwa(prasadam). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sooji halwa(prasadam) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sooji halwa(prasadam) is something which I have loved my whole life. They are fine and they look wonderful.
Sooji Ka Halwaa is extremely rich in taste & loaded with dry fruits with the goodness of cow's ghee. Sooji Ka Halwaa is also known as SHEERA & is used as a. Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa(prasadam):
- Take semolina
- Make ready desi ghee
- Make ready sugar
- Take milk
- Prepare hot water
- Prepare banana
- Prepare Cardamom powder
- Prepare Dry fruits
- Make ready Kesar syrup
Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Yet, it is one of the most enjoyed sweets made during special occasions. Now add Sooji in the ghee and roast it on a medium flame till it is golden brown in color. Suji Ka Halwa where sooji is semolina.
Steps to make Sooji halwa(prasadam):
- The proportion of recipe should be the same.
- Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
- Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
- Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.
Now add Sooji in the ghee and roast it on a medium flame till it is golden brown in color. Suji Ka Halwa where sooji is semolina. Sooji is cooked with sugar syrup and garnished with almonds or any choice of dry fruits. This dessert is popular as prasadam in puja like diwali,navratri etc and also. Slow roasted semolina in ghee and infused with cardamom is cooked to a nutty Your sooji halwa looks sooooooooooooooooooooooooooooooo delicious!
So that is going to wrap it up with this special food sooji halwa(prasadam) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
