Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bambooshoot stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bambooshoot Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bambooshoot Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bambooshoot stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot Stew:
- Get 2 kg bambooshoot (sliced)
- Prepare Long beans
- Get 1 bowl Coconut milk
- Take Green chili (sliced)
- Prepare Red chili (sliced)
- Take Bird eye chili
- Get Salt
- Take Sugar
- Get Galangal
- Get Candlenut
- Get Garlics
- Take Shallots
Steps to make Bambooshoot Stew:
- Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
- Prepare all the ingredients.
- Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
- Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
- When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
- PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.
So that is going to wrap this up with this exceptional food bambooshoot stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
