Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malabar fish curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malabar Fish Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Malabar Fish Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have malabar fish curry using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Fish Curry:
- Make ready 5 fish of your choice-4 to
- Make ready 1 tsp ginger paste
- Get 1/2 cup grated coconut
- Make ready salt as required
- Prepare 2 red chili
- Get 2 tablespoon cooking oil
- Get 1/2 teaspoon turmeric
- Take 1 large green chili
- Take 1 tbsp tamarind paste
- Make ready 1 handful curry leaves
- Make ready 1 teaspoon red chili powder
- Make ready 1/2 tsp mustard seeds
Instructions to make Malabar Fish Curry:
- Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste. - Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5
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