Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya chunks pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya chunks pakoda is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Soya chunks pakoda is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have soya chunks pakoda using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya chunks pakoda:
- Prepare 250 gms soya chunks
- Get 1 cup besan/ Gram flour
- Prepare 1/2 cup corn flour
- Take 1 tsp red chilli powder
- Prepare 1 tsp black pepper powder
- Prepare to taste salt
- Prepare as needed food colour
- Prepare 2 tsp coriander leaves
- Prepare as needed Oil for frying
Instructions to make Soya chunks pakoda:
- Boil soya chunks and keep aside.
- Take bowl add besan,red chilli powder, salt, black pepper powder, coariander leaves and corn flour.mix well add water and prepare dosa consistency batter.
- Heat deep pan add oil on medium to high flame.mix soya chunks in batter rest for five minutes and put in oil. Fry till crisp. serve hot with sauce
So that is going to wrap it up with this special food soya chunks pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
