Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini and chickpea hummus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini and chickpea hummus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchini and chickpea hummus is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and chickpea hummus:
- Take 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
- Get 1 large zucchini
- Get 1/3 cup tahini
- Take 1 lemon, juiced
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 2 Tbsp olive oil
- Get 1 large garlic clove
Instructions to make Zucchini and chickpea hummus:
- Cut zucchini into chunks (skin on or off, your preference)
- Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
- Try if it needs little more salt or lemon juice, if so add it and give few more pulses
- Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
- I added finely chopped roasted peppers as that's my favorite addition to hummus. You can add olives, pine nuts, cilantro…. However you like your store bought hummus
So that is going to wrap this up with this special food zucchini and chickpea hummus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
