Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn soufflé. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Soufflé is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn Soufflé is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook corn soufflé using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn Soufflé:
- Take 2 whole kernel corn cans
- Get 2 creme style corn cans
- Make ready 4 eggs
- Take 1/2 butter bar
- Prepare 4 tbsp sugar
- Prepare 3 cups mozzarella cheese
- Make ready 1 box corn mix
- Prepare 1 canola oil spray
- Take Sour cream
Steps to make Corn Soufflé:
- First of all I made a photo of all ingredients with the brands I used but honestly I can done with any brand. Find yourself a big bowl start adding ingredients and blending. You can start with the corn cans followef by the eggs, butter, corn mix, mozzarella cups and sugar and finally half of the sour cream small container ! Blend for about 5 minutes until you feel everything really blended
- Spray canola oil on your pans before adding the souffle mix
- Heat the oven at 350•F and try to leave for about an hour until you start seeing the soufflé turning more brown and gold. Once it's ready please let it sit for about 20 minutes to cool down. Enjoy
So that is going to wrap this up with this exceptional food corn soufflé recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
