Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baklava with honey and nuts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Traditional, Bold, Honey Roasted & Oven Roasted Flavors Available. Pulse walnuts and pecans in a food processor until finely chopped.
Baklava with Honey and Nuts is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baklava with Honey and Nuts is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baklava with Honey and Nuts:
- Prepare filo dough (toko)
- Prepare nuts variaty (whatever you like, just take the unsalted)
- Prepare cinnamon (a table spoon)
- Take honey (150 ml)
- Get butter (200 gr)
- Prepare orange blossem sirup (a teaspoon)
This stuff is sweet but not too sweet, the syrup is perfectly flavored with lemon, honey and cinnamon. Traditionally, walnuts are used but I used pecans. You can also use almonds or pistachios, or even a combination of nuts. Grind the nut mixture in a food processor with a steel blade to fine crumbs.
Instructions to make Baklava with Honey and Nuts:
- Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
- Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.
You can also use almonds or pistachios, or even a combination of nuts. Grind the nut mixture in a food processor with a steel blade to fine crumbs. First, add the nuts to a food processor. Pulse until the nuts are chopped finely but not ground into powder. Transfer to a bowl, and add cinnamon, cardamom and honey.
So that’s going to wrap this up with this exceptional food baklava with honey and nuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
