Recipe of Bobby Flay THANDAI LATTE (Thandai wala Doodh)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thandai latte (thandai wala doodh). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

THANDAI LATTE (Thandai wala Doodh) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. THANDAI LATTE (Thandai wala Doodh) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook thandai latte (thandai wala doodh) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make THANDAI LATTE (Thandai wala Doodh):

1. Take 12 Almonds
2. Prepare 12 Cashews
3. Make ready 12 Pistachios
4. Make ready 1 tbsp Melon seeds
5. Get 20-25 Black Pepper corns
6. Make ready 2 tsp Poppy Seeds (white poppy seeds are used for this beverage)
7. Get 1 tsp Fennel seeds
8. Prepare 1/3 cup Water
9. Make ready 1/2 tsp Cardamom powder
10. Take 1 pinch Saffron plus extra for garnish
11. Get 3 tbsp Milk
12. Make ready 1 tsp Cornflour
13. Prepare 3 tbsp Milk
14. Make ready 4-5 tsp Sweetner of your choice (I had used agave nectar)
15. Take 600 ml Milk (dairy or non dairy)

Instructions to make THANDAI LATTE (Thandai wala Doodh):

1. Wash and soak the first seven ingredients in one third cup water, over night. Grind the soaked seven ingredients, along with the water, to a smooth paste.
2. Soak saffron in a three tablespoons milk. Set aside for atleat an hour. (the longer the better)
3. Heat the milk and add the saffron milk to it along with the paste. Stir well and simmer on low heat for 5 – 7 minutes. Stir every now and then.
4. Mix the cornflour well in the remaining three tablespoons milk and add gradually to the simmering milk, stirring all the while.
5. Add cardamom powder and simmer further for a minute. Switch off the heat and add sweetener of your choice. Serve hot and enjoy!
6. NOTE - You can sieve the milk before serving or you can serve it as it is.
7. Note - If you like the milk frothy, you can whisk it using a hand whisk or an electric mixer or perhaps an immersion blender.
8. Pour in serving glasses and garnish with finely chopped pistachios and slivered almonds and a few threads of saffron (garnish is optional)

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