Recipe of Speedy Clam Chowder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Clam Chowder is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Clam Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams.

To get started with this particular recipe, we have to prepare a few components. You can cook clam chowder using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder:

1. Make ready 4 cans minced clams
2. Take 6 strips bacon
3. Get 1.5 C minced onions
4. Make ready 1 C diced celery
5. Prepare 1 C diced carrots
6. Take 3 medium diced red potatoes
7. Make ready 1 Knorr concentrated chicken stock
8. Get 1.5 C chicken stock
9. Prepare 2 C heavy cream
10. Prepare 2 bay leaves
11. Make ready 1 tsp black pepper
12. Prepare 1 tsp thyme
13. Take 1/3 C flour

Stir in the flour to distribute evenly. Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook, mixing often, until they begin to soften. Next, sprinkle in the salt, black pepper and seafood boil.

Steps to make Clam Chowder:

1. Drain clam juice into a separate container and set both juice and meat aside.
2. Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
3. Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
4. Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
5. Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
6. Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
7. Stir in minced clam.
8. Serve and enjoy!

Add the celery and sweet onion and cook, mixing often, until they begin to soften. Next, sprinkle in the salt, black pepper and seafood boil. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. Be sure to check out our other wickedly good New England recipes!

So that is going to wrap this up for this special food clam chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!