Recipe of Favorite Ed's Easy Clam Chowder

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ed's easy clam chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ed's Easy Clam Chowder is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ed's Easy Clam Chowder is something that I have loved my entire life.

Ed's Easy Clam Chowder Chris Ditty Cape Coral. This is a dump and run recipe. I get the biggest raves from anyone who tries it. It was a very good friend of mine who passed a number of years ago who came up with it.

To get started with this recipe, we have to prepare a few ingredients. You can have ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ed's Easy Clam Chowder:

1. Get 4 cans clam chowder ( I use Snows)
2. Take 2 cans chopped clams ( again Snows )
3. Make ready 2 bottles clam juice (suprise Snows)
4. Prepare 1 lb bacon diced
5. Take 1 lg yellow onion diced
6. Get 1 lb butter
7. Get 1 qt half and half
8. Make ready 2 cans diced potatos
9. Prepare 1/2 c white wine

Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams.

Instructions to make Ed's Easy Clam Chowder:

1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
2. Sweat the onion in the reserved bacon grease, until translucent.
3. Deglaze the pot with the wine and reduce until almost dry.
4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
5. Reduce heat add butter, bacon, and i table spoon of fresh parsly.
6. Serve with crackers.

We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Drain and discard clam juice from the remaining can.

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