Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cuban brine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cuban brine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cuban brine is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cuban brine using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cuban brine:
- Make ready 1 cup Sour Orange Juice or 1/2 cup orange juice and 1/2 cup lime juice
- Prepare 1 1/2 limes sliced
- Prepare 1 orange sliced
- Take 4 clove garlic unpeeled and smashed
- Get 1 onion quartered
- Make ready 4 bay leaves
- Take 1 tbsp dried mexican oregano
- Get 1 cup salt
- Take 1 tbsp ground black pepper
- Get 1 1/2 gallon to 2 gallons of water to fill a stock pot 3 quarters full
Instructions to make Cuban brine:
- In a large stock pot add all ingredients with water and bring to a boil.
- Set aside and allow to cool to room temp. Add ice if needed
- Wash turkey, remove giblets, and place it breast side down in a larger stock pot. Pour the brine over the bird, and inside the cavity. Fill with cold water to the top make sure entire bird is submerged.
- Cover and and place in fridge for upto two days
- When ready, remove the bird, rinse it with water and discard the brine.
- Season your turkey and marinate in fridge over night
So that is going to wrap it up with this exceptional food cuban brine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
