Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tuna bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna Bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Tuna Bowl is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy tuna bowl using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Bowl:
- Make ready 200 g raw tuna, diced finely
- Make ready 5 tbsp Japanese mayonnaise
- Take 1 tbsp sriracha hot sauce
- Prepare 1/2 tsp chili oil (rayu)
- Get to taste, freshly ground black pepper
- Make ready toasted sesame seeds or/and furikake
Steps to make Spicy Tuna Bowl:
- In a small bowl, mix mayonnaise and sriracha. Add chili oil. Mix well. Blend in black pepper.
- Mix chopped tuna into the spiced mayo mixture until well blended. Let stand for five minutes.
- Top tuna mixture into a bowl of rice and sprinkle furikake and/or toasted sesame seeds.
So that’s going to wrap this up for this exceptional food spicy tuna bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
