Recipe of Speedy Hungarian Vegetable stew (Lecsó)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian vegetable stew (lecsó). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hungarian Vegetable stew (Lecsó) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hungarian Vegetable stew (Lecsó) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hungarian vegetable stew (lecsó) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hungarian Vegetable stew (Lecsó):

1. Take 3 lb pepper
2. Prepare 1-2 lb tomatoes
3. Get 2 yellow onions
4. Make ready 1 tbs minced garlic
5. Take 14 oz smoked sausage
6. Take 5-6 tbs lard or vegetable shortening
7. Take 1/2 tbs paprika
8. Take Salt, pepper to taste z

Instructions to make Hungarian Vegetable stew (Lecsó):

1. First wash the vegetables in cold water.
2. Cut the ends off the peppers and slice it. Set it aside.
3. Cut up tomatoes into bigger chunks. Set it aside.
4. If you don't like the tomato skin just put it in to boiling hot water for a few seconds and it easily peel off.
5. Slice onions.
6. Add lard to pan and cook onions on medium until brown.
7. Take it off the heat add paprika and stir.
8. Add garlic.
9. Put it back on the heat and add peppers.
10. Add tomatoes.
11. Add about 1/2 tbs of salt and pepper to taste. You can add more later. Add about 2-3 oz of water so bottom doesn't burn down and let it cook on low (3-4).
12. Rinse sausage with cold water and slice it. Set it aside.
13. After about 30-35 minutes add sausage. By the time the stew became really juicy without additional water and smells amazing.
14. Cook until sausage is fully cooked and peppers are tender. About 20 more minutes or so. Add more salt and pepper if needed. Serve it with fresh bread or noodles /rotini, spaghetti, fettuccine/ Really anything will goes with it.

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