Recipe of Favorite Cuban Flair Chili

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cuban flair chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cuban Flair Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cuban Flair Chili is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cuban flair chili using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cuban Flair Chili:

1. Make ready chili
2. Get 1 lb lean ground beef, 93% lean
3. Make ready 1 tbsp vegetable oil
4. Take 2 green bell peppers, medium dice
5. Get 1 cup white onion, medium dice
6. Get 10 pimento stuffed spanish olives, chopped
7. Prepare 4 roma tomatoes, medium dice
8. Get 1/2 tablespoon salt
9. Take 1 tbsp cumin
10. Make ready 1 tsp garlic powder
11. Prepare 1 tbsp mild chili powder
12. Prepare 1/4 tsp ground black pepper
13. Make ready 3/4 cup beef broth
14. Make ready 1 tbsp fresh lime juice
15. Get 1/3 cup fresh chopped cilantro

Steps to make Cuban Flair Chili:

1. Prepare all your ingredients to help expedite cooking. Makes it so much easier!
2. In a large stock pot over medium heat add oil. Once heated, add ground beef.
3. Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside.
4. In same pot, add onions, peppers and tomatoes. Cook for two minutes.
5. Add in cumin, chili powder, garlic powder, salt and pepper.
6. Stir in well. Add beef back in, olives and 3/4 cup beef stock.
7. Turn heat to low- medium, cover and simmer half an hour.
8. Add end of cook time, add in cilantro and lime juice.
9. Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe.

So that is going to wrap this up with this special food cuban flair chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!