Recipe of Mario Batali Spicy Tomato Chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Tomato Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Tomato Chutney is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy tomato chutney using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Chutney:

1. Take 600 Gr Tomatoes - slightly over ripe or under also ok
2. Take 75 ml balsamic vinegar (cheap stuff ok) Or Red wine Vinegar
3. Take 75 ml White vinegar or Malt vinegar
4. Take 150 gr Dark Muscovado Sugar
5. Get 1 Chilli finely chopped (optional) - I love adding more :)
6. Get 1 Large Onion Diced
7. Prepare 2 Teaspoons Ginger powerder
8. Get 4 Cardamom Pods (optional)
9. Prepare 1 Teaspoon Paprika

Steps to make Spicy Tomato Chutney:

1. Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains.
2. Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack.
3. Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks.

So that’s going to wrap this up for this exceptional food spicy tomato chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!