Recipe of Bobby Flay Portuguese Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portuguese stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portuguese Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Portuguese Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have portuguese stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Portuguese Stew:

1. Get 1 lb Italian sausage
2. Prepare 1 onion, chopped
3. Get 1 bunch kale, chopped
4. Prepare 5 cloves garlic, minced
5. Prepare 2 tbsp olive oil
6. Make ready 2 red potatoes, diced
7. Get 1 can garbanzo beans, undrained
8. Prepare 1 can black beans, partially drained
9. Take 1 can diced tomatoes, undrained
10. Get 4 cups chicken or beef broth
11. Take 1 lemon, juiced
12. Get 1 PKG chili seasoning
13. Get Parmesan cheese, garnish
14. Prepare Croutons, garnish

Instructions to make Portuguese Stew:

1. In a large pot, add olive oil and sausage. Cook on medium high heat
2. When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high
3. Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft.
4. Garnish with Parmesan and croutons!
5. Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind.

So that’s going to wrap this up with this special food portuguese stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!