Recipe of Award-winning Native Jollof Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, native jollof rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Par boil rice and boil pepper mixture (combination of tomato, pepper, and onion) till it is almost dry. Add roughly blended tomato mix, add crayfish, chopped ponmo, smoked catfish (in pieces) and smoked prawns, seasoning cube and salt. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy.

Native Jollof Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Native Jollof Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have native jollof rice using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Native Jollof Rice:

1. Make ready 2 Cups Rice
2. Prepare 1/2 + 1/8 Cup Bleached Palm Oil
3. Get 2 Cups Meat Stock
4. Prepare I Medium Onion Bulb
5. Get 1 Tablespoon Locust Beans
6. Take Seasoning
7. Take Salt to taste
8. Prepare 1 1/2 Cup assorted meat (beef, shredded chicken and ponmo)
9. Get 2 medium size smoked fish (cleaned & deboned)
10. Take Handful Blanched African Spinach (alayahu)
11. Take Pepper mix
12. Take 2 Tomatoes
13. Make ready 3 Bell Peppers
14. Take 7 Scotch Bonnet Pepper
15. Prepare 1 Big Onion

Palm oil is one of the main cooking oils in West Africa. NOTE: Unlike the tomato jollof rice which turns out red because of the tomatoes, the native jollof rice dish turns out brown because of the dryfish and crayfish in it. If you increase the quantity of tomatoes and palm oil, then your rice dish will have a more reddish colour like the tomato jollof rice « Nigerian Tomato Stew A flavoursome Nigerian native jollof rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish.

Steps to make Native Jollof Rice:

1. Place a pot on medium heat. Heat up bleached palm oil. Add onions and locust beans. Fry until fragrant. Add pepper mix (roughly blended) and fry while stirring occasionally.
2. Fry for about 5 minutes until the pepper mix separates from the oil. Add cook beef and ponmo (cow skin). Add smoked fish and shredded chicken.
3. Stir together and add meat stock. Add water enough to cook the rice till tender. Stir together and bring to a rolling boil. Add washed rice and stir.
4. Check for salt and seasoning if necessary. Cover the pot with a lid and allow to cook until rice is tender. Once rice is tender add blanched African spinach or any vegetable of choice (pumpkin leaves, scent leaves).
5. Turn off heat immediately and stir the vegetable in. Serve hot and Enjoy😎
6. Feel free to use any other meat or fish of choice, it only gets better😉

If you increase the quantity of tomatoes and palm oil, then your rice dish will have a more reddish colour like the tomato jollof rice « Nigerian Tomato Stew A flavoursome Nigerian native jollof rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish. Try our native jollof rice step-by-step recipe guide today. This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof Ri. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other.

So that is going to wrap it up with this special food native jollof rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!