Recipe of Bobby Flay Mini Corn Dogs recipe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini corn dogs recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spedizione gratis (vedi condizioni) In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.

Mini Corn Dogs recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mini Corn Dogs recipe is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Corn Dogs recipe:

1. Prepare 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
2. Prepare 3/4 cup fine yellow cornmeal
3. Make ready 1 cup all-purpose flour
4. Get 1/8 cup granulated sugar
5. Prepare 1/2 tbsp baking powder
6. Prepare 1/2 tsp salt
7. Get 3/4 cup buttermilk
8. Make ready 1 medium sized egg
9. Prepare 1 tbsp vegetable oil
10. Get 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
11. Take Vegetable oil, for frying

Fold each dough circle over a hot dog and press edges to seal. Place the cornstarch in a small bowl. Dredge the hot dogs in cornstarch, gently tapping off the excess. In a large bowl, combine the cornmeal mix, flour and sugar.

Instructions to make Mini Corn Dogs recipe:

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
6. Insert the bamboo skewers into the hot dogs.
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
8. Dip the hot dogs in the corn batter, swirling to evenly coat.
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!

Dredge the hot dogs in cornstarch, gently tapping off the excess. In a large bowl, combine the cornmeal mix, flour and sugar. Line a plate with paper towels. Dip each hot dog in the batter until it's completely coated, lightly shake off the excess then lower it into the hot oil. Repeat the breading and frying process with the remaining hot dogs.

So that’s going to wrap it up for this special food mini corn dogs recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!