Recipe of Perfect Tator-tot casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tator-tot casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tator-tot casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tator-tot casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. How to make Cheeseburger Tater tot Casserole.

To get started with this particular recipe, we have to prepare a few components. You can cook tator-tot casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tator-tot casserole:

1. Take casserole
2. Prepare 1 lb ground beef, browned and drained
3. Take 1 can cream of mushroom soup
4. Take 1 sprinkle garlic salt
5. Prepare 1 sprinkle chili powder
6. Make ready 1 15 oz can corn, drained
7. Get 1 14.5 oz can green beans, drained
8. Make ready 2 cup mexican-style shredded cheese
9. Get 1 bag Tatot tots

This tater tot casserole with veggies is a hit in my house…yes, even though there are things like peas, carrots, and green beans lurking inside. I think tater tots just make every food kid-friendly. The very BEST Tater Tot Casserole Recipe! Creamy, comforting, and packed with yummy ground meat, green beans, corn, cheese, and crispy tater tots!

Steps to make Tator-tot casserole:

1. Preheat oven 425°.
2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
5. Drain corn; sprinkle it on meat in an even layer.
6. Drain green beans and sprinkle on meat and corn.
7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.

The very BEST Tater Tot Casserole Recipe! Creamy, comforting, and packed with yummy ground meat, green beans, corn, cheese, and crispy tater tots! Learn how to make this easy and delicious. Tater tot casserole originated in the Midwest and is a version of a "hotdish". A hotdish is a casserole made with a starch (potatoes or pasta), condensed soup, meat, and vegetables.

So that’s going to wrap it up for this exceptional food tator-tot casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!