Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mothers cherry torture (not to eat it). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My mothers Cherry Torture (not to eat it) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My mothers Cherry Torture (not to eat it) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my mothers cherry torture (not to eat it) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My mothers Cherry Torture (not to eat it):
- Prepare 1 pkg cream cheese softened
- Prepare 1 1/3 C conf. sugar
- Prepare 3 tsp sour cream
- Take 1/2 tsp vanilla
- Take 4-5 drops almond extract
- Take 1 pkg Keeblers pecan sandies, crushed up
- Make ready 1/2 stick butter, melted
- Make ready 1 can cherry pie filling. (use whatever fruit you like)
- Get 1 (16 oz) cool whip
Steps to make My mothers Cherry Torture (not to eat it):
- Melt butter. Crush cookies in a bag with rolling pin. Mix together and press into an 8×8" pan.
- Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Add the cherry mix.
- Put fruit mixture into crust. Top with cool whip and sprinkle some crushed cookies on top. Refrigerate for 2 hours before serving.
So that’s going to wrap it up for this special food my mothers cherry torture (not to eat it) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
