23/02/2021 16:20

Recipe of Speedy Jamun shots

by Joel Lamb

Jamun shots
Jamun shots

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamun shots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jamun shots is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jamun shots is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamun shots using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jamun shots:
  1. Make ready 12-15 Jamun
  2. Get 1 1/2 Cups Chilled Water
  3. Prepare 1 Tbsp Sugar
  4. Get 1/4 Tsp Black Salt
  5. Make ready 2-3 Tbsp Salt For Garnishing
  6. Prepare 2 sprigs Mint leaves,For Garnishing

Jamun Shots Recipe - Street Style Jamun Shots - Blueberry Juice - By Khatri's Kitchen. Thousands of new, high-quality pictures added every day. Black Jamun Shots is a trendy, easy to make, non-alcoholic fusion drink. So Jamun shots is also a great drink to cool the summer heat off your body during the scorching heat..

Instructions to make Jamun shots:
  1. Clean and de-seed the Jamuns and take them in a blender. - - Now add sugar, black salt and 1 cup of water in the blender and blend together.
  2. Pour It In a glass and add remaining water.
  3. Spread the salt in a plate. - Take a lemon wedge and rub It on the brim of shot glasses.
  4. Now pour the drink in each glass and garnish with mint leaves

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So that’s going to wrap it up with this exceptional food jamun shots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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