Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, karela fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spedizione gratis (vedi condizioni) Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian cooking. Karela is also known as kakarakaya or bitter gourd or bitter melon. Karela, also called bitter melon, is a popular vegetable used in many Asian countries.
Karela fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Karela fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have karela fry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Karela fry:
- Make ready 500 grms karela
- Take 1 glass buttermilk
- Make ready 2 tablespoons Chilli powder
- Make ready 1 tablespoons coriander powder
- Prepare 1 teaspoon cumin powder
- Make ready 12-15 garlic cloves
- Make ready 1 table spoon salt
- Take 5 tablespoons oil
Karela Pyaz kisabji is a special combination of sweet onions with bitter karelas. Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. Bitter gourd is said to be one of the veggies that regulates blood sugar levels, so it is good to use them at least occasionally.
Instructions to make Karela fry:
- Peel off the skin of karela and slit them in the middle.
- Boil in the buttermilk for 5 to 10 minutes
- Mix all abovementioned spices and stuff all karela
- Add oil in the pan and add all karelas into the oil.
- Cook with lid on. After 10 minutes of cooking take off the lid
- Fry untill golden brown and serve hot
- Can be preserved for 2 to 3 days
This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. Bitter gourd is said to be one of the veggies that regulates blood sugar levels, so it is good to use them at least occasionally. Crisp,evenly fried,very very mild bitterness that is a plus for the fries. I was so happy and wanted to record this recipe here. One of my reader also requested to post Karela recipes, so I thought I should try and post here.
So that’s going to wrap it up for this exceptional food karela fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
