Recipe of Award-winning Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wrapped brie with mixed berries and nuts (brie en croûte). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):

1. Get Pastry filling
2. Get 8 oz brie cheese round (5" wheel)
3. Get 1/2 tbsp finely chopped mint
4. Make ready 2/3 cup mixed fresh berries or 1/2 cup dried fruit
5. Take 1 tbsp pine nuts
6. Prepare 1 tbsp flour (omit if using dried fruit)
7. Get 1 each egg (for egg wash- optional)
8. Make ready 1 each pie pastry for 9" tin
9. Prepare Pie pastry (scratch)
10. Take 2 1/2 cup flour
11. Get 1 tsp sea salt
12. Get 1 cup butter (cold and cut into pieces)
13. Get 2 tbsp water with chopped ice (or more as needed)

Instructions to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):

1. Roll out pastry on lightly floured surface.
2. Thinly slice off top rind of cheese wheel.
3. Small amount of rind may remain, but should look like this:
4. Wash and dry the fresh fruit.
5. Finely chop mint.
6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
7. Add toppings to cheese.
8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
9. Shape the pastry over the fruit mix and cheese using scraps for decoration.
10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
11. Add chilled wrapped brie to parchment paper in pie tin.
12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.

So that’s going to wrap it up with this special food wrapped brie with mixed berries and nuts (brie en croûte) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!