Recipe of Perfect Japanese Strawberry shortcake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese strawberry shortcake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese strawberry shortcake is a popular cake in Japan made with soft, fluffy sponge cake, decorated with fresh whipped cream, and fresh strawberries. The Japanese version of strawberry shortcake is a hybrid of the American version and the French version. The cake is a sponge cake with natural colour but the decorations are similar to that of the American version. Instead of strawberries, you can use other fruits to decorate the cake and it is still called a shortcake in Japan.

Japanese Strawberry shortcake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Strawberry shortcake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese strawberry shortcake using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Japanese Strawberry shortcake:

1. Make ready 2 eggs
2. Make ready 60 gram flour
3. Take 60 gram sugar
4. Take 30-50 gram butter
5. Take 2-3 spoons milk
6. Get cream
7. Make ready 300 ml whipping cream
8. Get 2 spoons sugar
9. Get 20 strawberries

In a large bowl, beat the egg whites with ½ tsp of lemon juice. Once they've begun to foam, add the sugar one tablespoon at a time and whip egg whites until stiff peaks. Japanese strawberry shortcake is made from layers of fluffy and airy sponge cake filled with whipped cream and decorated with fresh strawberries. Feathery sponge cake layered with satiny cream and juicy berries.

Steps to make Japanese Strawberry shortcake:

1. In a bowl break the eggs and add sugar. set it on a hot water (bain-marie) to dissolve sugar
2. Remove it and beat the mixture with electric mixer until the batter puffs up and gets white and creamy. you should see the line over the batter when you pick some of it with mixer.
3. In a small bowl pour milk and butter. melt the butter in milk by bain-marie on hot water. Add it to the egg mixture and mix it gently with hand whiskers
4. Add the flour and mix it gently with whiskers in circle movement until all the flour is absorbed.
5. Preheat the oven. put paper at the bottom and side of a very small pan
6. Pour in the batter and in overn for about 25-30 minutes with 180 degrees
7. Test if the cake is ready with putting a toothpick inside if comes out clean cade is done
8. Take the cake out of pan and put on rack leave to cool down
9. Wash and dry strawberries. remove the green part
10. Pour the whipping cream in a bowl. set the bowl on water and ice to keep it cold while whisking. Add two spoons of sugar mix it first in slow speed then fast.
11. Keep mixing until it gets hard and you can see lines over the cream. Don’t over mix it as it will be hard to spread it
12. Remove the paper from cake cut it into half. put a layer on the plate you want to serve your cake
13. In original Japanese cake the add two spoons of water with 2 spoons of liquor to make the cake a bit wet before spreading the cream i used two spoons of warm water and a spoon of honey and made the surface of both layers wet
14. Spread cream on the first layer put strawberries on top of it spread more cream on top of strawberries
15. Put the second half of the cake make it's surface wet spread cream and cover all over the cake with cream
16. Design it with some strawberries

Japanese strawberry shortcake is made from layers of fluffy and airy sponge cake filled with whipped cream and decorated with fresh strawberries. Feathery sponge cake layered with satiny cream and juicy berries. It's hard not to like the Japanese strawberry shortcake. Brighten your day with this Strawberry Sando (Japanese Fruit Sandwich), made with fluffy milk bread packed with sweet whipped cream and fresh strawberries. Unlike the American concept of strawberry shortcake (sweet biscuits/scones topped with strawberries and whipped cream),a Japanese strawberry shortcake is a layered sponge cake with a strawberry and whipped cream filling, and whipped cream frosting.

So that is going to wrap it up with this exceptional food japanese strawberry shortcake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!