Recipe of Mario Batali Mesquite Smoked Filet Mignon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mesquite smoked filet mignon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mesquite Smoked Filet Mignon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mesquite Smoked Filet Mignon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mesquite smoked filet mignon using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mesquite Smoked Filet Mignon:

1. Take 4 filet mignon steaks
2. Get 3/4 tsp Mediterranean sea salt
3. Prepare 1/2 tsp freshly ground peppercorn

Steps to make Mesquite Smoked Filet Mignon:

1. Unroll a couple feet of foil and place wood chips in the center.
2. Completely wrap the wood chips in the foil.
3. Poke the foil with a fork to allow the smoke to escape and flavor the filets.
4. Place the foil under your grates but over the burner and cook until the wood starts smoking.
5. Add salt and pepper to the steaks on both sides and place on the grill.
6. Cook uncovered for 6 minutes then flip. The steaks, not yourself. Although if you can do a flip, I suppose you should…it's pretty cool. But ensure you do lip the steaks after executing a perfect flip with a solid landing and blowing a kiss to the judges.
7. I cooked min until it was 127°F internal temperature and let it rest for about 10 minutes.
8. Punch anybody in the face reaching for or asking for steak sauce.
9. I served mine with a baked potato and a side salad of mixed greens with tomato and basil infused feta cheese crumbles topped with a lovely raspberry vinaigrette.

So that’s going to wrap it up for this special food mesquite smoked filet mignon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!