Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys pumpkin ice cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Pumpkin Ice Cream is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Pumpkin Ice Cream is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Prepare 220 grams pumpkin puree
- Get 4 over ripe bananas, broken into chunks then frozen
- Make ready 80 ml maple syrup
- Take 1 1/2 tsp pumpkin pie spice
Steps to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that is going to wrap this up for this exceptional food vickys pumpkin ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
