Recipe of Wolfgang Puck BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bear’s organic dog food “doggie num-nums” 🐾. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bear’s organic dog food “doggie num-nums” 🐾 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:

1. Make ready Plainville ground organic turkey
2. Get Woodstock Frozen Kale
3. Make ready small sweet potato peeled and chopped
4. Make ready low sodium chicken broth

Steps to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:

1. Brown turkey in skillet and then set aside, do not drain!
2. Peel sweet potato and chop into small pieces. Put sweet potato into a small pot with low-sodium chicken broth and bring to boil.
3. Cook sweet potato until soft. Remove from heat add 1/3 cup of frozen kale stir to defrost the kale completely then with non-electric, hand held potato masher (like grandma used :-) mash sweet potato and kale together.
4. Then add cooked ground turkey to pot and mash it into potato.
5. Store in refrigerator until meal time! My dog gets 1/3 cup twice a day with a little drizzle of extra virgin olive oil on top!
6. Feed and watch them devour it all!

So that’s going to wrap it up with this special food bear’s organic dog food “doggie num-nums” 🐾 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!