Recipe of Favorite Carrot Couscous

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot couscous. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Couscous is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot Couscous is something that I have loved my entire life.

Add the water and raisins to the. Bring the vegetable stock to a simmer over medium heat then pour over the couscous. In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot couscous using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Couscous:

1. Take 1 bag Carrots
2. Take 1 tablespoon balsamic vinegar
3. Prepare to taste Salt and Pepper
4. Take 1 teaspoon Cumin
5. Take 1 teaspoon Paprika
6. Take 1 small glass red wine
7. Take Herbs
8. Take to taste Lemon
9. Prepare to taste Honey

Drain, rinse, and toss with the one teaspoon of olive oil. To dress it up, add shredded carrots and a can of chickpeas. Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas.

Steps to make Carrot Couscous:

1. Pre-heat oven 200 degrees
2. In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.
3. Chops carrots in halves, I like to leave unpeeled just well washed.
4. Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins
5. After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency.
6. Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture.
7. Pull from the oven and you have carrot couscous.
8. Add lemon and salt to taste

Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas. Add carrots, couscous and chickpeas; stir to combine. Stir in stock, cover and turn off heat. Add salt and pepper to taste.

So that’s going to wrap it up with this special food carrot couscous recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!