Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy squid/calamari. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Squid/Calamari is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Squid/Calamari is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy squid/calamari using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Squid/Calamari:
- Prepare 300 gr squid, cleaned
- Get Lemon/lime juice
- Take 8 kaffir lime leaves
- Get 1 cm (0.5 in) galangal
- Get 2 tomatoes, cut into 4 or 6
- Get Salt
- Make ready Sugar
- Get Pepper
- Make ready 4 shallots, thinly sliced
- Take 4 garlic cloves, thinly sliced
- Get 2 cm (1 in) ginger, cut into matchstick
- Make ready 1 red jalapeno, sliced
- Prepare 1 green jalapeno, sliced
- Prepare 10 or more dried chilies, sliced
- Get 1 lemon grass, white part only, thinly sliced
Steps to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- Turn the heat up on high then add in the squid.
- Add salt, a little bit sigar and pepper. Stir it quickly.
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.
So that is going to wrap it up with this exceptional food spicy squid/calamari recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
