Recipe of Award-winning Southern Skillet Cornbread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern skillet cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Skillet Cornbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Southern Skillet Cornbread is something which I’ve loved my entire life.

Spedizione gratis (vedi condizioni) Get ready for a no-leftovers guaranteed recipe. Our coveted Southern secret is adding savory bacon drippings to the mix. Make sure to coat the skillet thoroughly in bacon drippings. Then pour the batter into the hot skillet and put it in the oven.

To begin with this particular recipe, we have to first prepare a few components. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern Skillet Cornbread:

1. Prepare 3 tbsp butter
2. Take 2 eggs
3. Take 2 cups buttermilk
4. Make ready 1 1/2 cups yellow cornmeal
5. Take 1/2 cup flour
6. Get 1 teaspoon baking powder
7. Make ready 1 teaspoon baking soda
8. Make ready 1/2 tsp kosher salt
9. Get 2 tsp granulated sugar (or 1-2 tbsp molasses)
10. Prepare 1 tbsp high-smokepoint fat, like bacon grease or canola oil

If you can pull it out without anything sticking to it….the Cornbread is done. If you see small particles attached to the skewer, close the oven door and let it bake a few minutes more. Recipe: Skillet Cornbread A slice of this Southern Skillet Cornbread will have guests coming back for seconds. Quickly incorporate the hot bacon drippings into the cornbread batter with a fork.

Instructions to make Southern Skillet Cornbread:

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
2. Melt butter and set aside to cool.
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
8. The original recipe, from my spouse's great grandma.

Recipe: Skillet Cornbread A slice of this Southern Skillet Cornbread will have guests coming back for seconds. Quickly incorporate the hot bacon drippings into the cornbread batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. Skillet cornbread is a southern staple. Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique.

So that is going to wrap this up with this exceptional food southern skillet cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!