Recipe of Quick Easy, Baked Cranberry-Pecan Acorn Squash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy, Baked Cranberry-Pecan Acorn Squash is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. Make ready 1 small Acorn Squash, halved and seeds removed.
2. Prepare 3/4 cup chopped pecans
3. Take 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
4. Make ready 1 1/2 tbsp raw honey
5. Take 1/4 tsp salt
6. Make ready 2 tbsp unrefined coconut oil

Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
2. In a bowl, combine pecans, cranberries, salt and honey.
3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

So that is going to wrap this up for this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!